PODLASKA MASKA

Zupa Lili/Sopa de Lilia/Lilia's Soup

dia/day
16.10.12
cidade/city
recipe/receita

Zupa Lili

składniki:

bullion na kości z mnóstwem marchwi
grzyby suszone
ziemniaki
lubczyk
majeranek
świeży koper
krem

Umyć suszone grzyby, pokrojone na małe kawałki
dodać do kruszcu, kiedy miękkie dodać małe pokrojone ziemniaki.
kiedy się miękkie, dodać lubczyk, majeranek i koperek.
Dodać śmietanę przed podaniem.

Sopa de Lilia

Ingredientes:

caldo de carne feito com ossos e muita cenoura
cogumelos secos
batatas
Lovage (foto a seguir)
majoran
folhas de dill fresco
creme de leite

lavar os cogumelos secos, cortar em pedaços pequenos
adicionar ao caldo, quando amolecer, adicionar batatas cortadas.
quando as batatas estiverem cozidas, adicione Lovage, majoran e o dill.
adicione o creme antes de servir.

Lilia's Soup

Ingredients:

bone bullion with loads of carrots
dried mushrooms
potatoes
lovage
majoram
fresh dill leaves
cream

Wash the dried mushrooms, cut into small pieces.
Add them to bullion, when soft add small sliced potatoes.
When they get soft, add lovage, majoram and dill.
Add cream before serving.