PODLASKA MASKA

Teresa's Szarlotka/Szarlotka Teresy/Torta de Maçã da Teresa

dia/day
18.11.12
cidade/city
recipe/receita

Teresa's Szarlotka

.5 apples Szara (gray) reneta
500 g wheat flour
1 egg
5 sp sugar
1 tablespoon of baking
125g butter, sunflower oil
1 tablespoon heavy cream - 18% fat
breadcrumbs

combine flour and baking powder
add butter cut
knead slightly
Beat the egg with 2 sp sugar
add to the dough
knead
add cream
knead.
Wrap in plastic wrap
leave for 15 minutes.

Peel and grate the apples.
Add your own sugar and 2 col
1 tablespoon breadcrumbs.

open half of the dough
grease a square shape about 25 cm
with butter and breadcrumbs
put half the dough
add grated apples
covering the rest of the dough
pierce the surface with a fork

preheated oven at 180 ° C for = / - 40 minutes.
cover with sugar.i

Szarlotka Teresy

składniki:

5 jabłek (szara reneta)
500g mąki pszennej
1 jajko
5 łyżek cukru
1 łyżeczka proszku do pieczenia
125g masła
olej słonecznikowy
1 łyżka tłustej śmietany - 18%
okruszki chleba

mąkę zmieszać z proszkiem do pieczenia
dodać pocięte masło
lekko zagnieść
wbić jajko z 2 łyżkami cukru do ciasta
zagniatać
dodać śmietanę
zagniatać
Zawinąć w plastikową folię i odstawić na kwadrans

Torta de Maçã da Teresa

ngredientes:

5 maçãs szara( cinza) reneta
500 g farinha de trigo
1 ovo
5 col açúcar
1 colher sopa de fermento
125g manteiga de óleo de girassol
1 colher de sopa de creme de leite - 18% de gordura
farinha de rosca

misture a farinha e o fermento
adicione a manteiga cortada
amasse um pouco
bata o ovo com 2 col de açúcar
adicione na massa
amasse
adicione o creme de leite
amasse .
enrole em papel filme
deixe por 15 minutos.

descasque e rale as maçãs.
adicone 2 col de acúcar e
1 colher de farinha de rosca.

abra metade da massa
unte uma forma quadrada de aproximadamente 25 cm
com manteiga e farinha de rosca
coloque metade da massa
adicione as maçãs raladas
cubra com o resto da massa
fure a superficie com um garfo

forno pré-aquecido a 180ºC por +/- 40 minutos.
cubra com açúcar.